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The Quality Assurance Manager is responsible for providing leadership to the quality assurance team, managing all food safety and quality programs, and laboratory activities of the facility. Manage and oversee the plant's food safety and quality control functions, as consistent with FSMA requirements, GFSI standards, food safety principles, allergen controls, and GMP practices. This role shall require the review of raw material and finished products for compliance to regulation and specification. This active leader shall ensure that all aspects of the plant's food safety programs and... more ->